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Restaurant Associates (RA) has planted a small herb garden in the Elements Café, as part of the Sustainable Dining Program that was initiated last year, which focuses on using local and sustainable produce in the menus. Currently, the basil,...
As we’ve explored the sustainability of red meat thus far, we’ve framed it as an individual choice. We’ve weighed the costs and benefits of how eating meat impacts the environment or our personal health and how it aligns with our...
An interdisciplinary team of 12 Harvard Graduate School of Design students worked with Dr. Andreas Georgoulias, Lecturer in Architecture and director of the Zofnass Program for Sustainable Infrastructure, to deliver the Inter-American Development...
With longer and hotter heat waves in the offing, a Harvard professor has put the urban “heat island” under the microscope, finding smaller heat islands — mainly occupied by the poor — within city limits, and identifying...