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Restaurant Associates (RA) has planted a small herb garden in the Elements Café, as part of the Sustainable Dining Program that was initiated last year, which focuses on using local and sustainable produce in the menus. Currently, the basil,...
Regular session, intersession, summer session – for years, the heating and cooling systems in several HCL libraries ran virtually all day, whether the buildings were open or not. As part of HCL’s commitment to sustainability, the library...
On Oct. 23 rd , 30 students and staff decided not to spend their lazy Sunday mornings sleeping in, but rather, to get up early, roll up their sleeves, and pitch in to make the Office for the Arts ( OFA ) and Office of Career Services (OCS) greener...
Juicy, tangy, tart. These were some of the adjectives used to describe the wide array of apples at this year’s Apples and Honey tasting event at Pforzheimer House. On Sunday evening, two long tables in the house dining hall were adorned with...