42 results

Stormwater Management on the GSD roof
Envisioning a green space as inviting and social as it would be operative and effective, students Ecaterina Dobrescu and Rebecca Bartlett of the Harvard Graduate School of Design (GSD) set out last semester to transform a concrete patio space at...

The Harvard Food Law Policy Clinic and the National Resources Defense Council Publish Comprehensive Report on Food Expiration Dates.

Water Footprint Website Snapshot

How much water is consumed based on what we're eating, drinking, buying, or based on where we live?

Saturate the Moment sculpture
GSD students design self-irrigating public-art installation for Radcliffe Institute.
The Empirical Case for a Plant Based Diet

"The Empirical Case for a Plant-Based Diet" presented by Matt Hayek, Fourth year PhD Student at the Harvard School of Engineering and Applied Sciences.

Restaurant Associates (RA) has planted a small herb garden in the Elements Café, as part of the Sustainable Dining Program that was initiated last year, which focuses on using local and sustainable produce in the menus. Currently, the basil,...
Did you know that the U.S. alone went through 50 billion plastic water bottles last year? Members of Students for Environmental Awareness in Medicine (SEAM) have taken serious interest in changing student, staff and faculty consumption of bottled...
Mac-Gray, the laundry company that services Vanderbilt Hall, replaced all ten of the old washing machines in Vanderbilt with new, energy efficient front-loaders. The old washing machines used 32 gallons of water per wash, while the new front-loaders...
Nineteen new drinking fountains were recently installed on all floors of Harvard Medical School's Seeley Mudd, C1, and C2 Buildings. All of the new fountains are ADA compliant and feature a filtered bottle filling station. The number displayed in...