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The Harvard Food Law Policy Clinic and the National Resources Defense Council Publish Comprehensive Report on Food Expiration Dates.

Student Green Tour of HLS Wasserstein Hall, Caspersen Student Center, Clinical Wing Building

Join the HLS Green Living Representatives to learn about WCC's energy-efficient design and green construction principles and how it's creating healthier, more comfortable spaces.

Every year, 40% of the food produced in the United States goes uneaten, leading to 160 billion pounds of wasted food in our landfills.