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Here are 5 tips from our friends on the Harvard Longwood Campus EcoOpportunity Team to help you have a more sustainable Thanksgiving. 

Encourage sustainable holiday practices by hosting a harvest dinner in your residence.

Harvard University Housing's Sustainable Community Leader's want to help you reduce food waste at home.

Tips from leading voices in food policy, school nutrition, public health, and education.

In pursuit of health and well-being, Harvard University Dining Services has reduced sodium by 30% in menus across campus. 

Joseph Winters, College '20, suggests trying the HUDS mushroom beef burger for a healther, environmentally-friendly option.

Plant-friendly dining hall hacks that are sustainable, healthy, and delicious!