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Here are 5 tips from our friends on the Harvard Longwood Campus EcoOpportunity Team to help you have a more sustainable Thanksgiving.
Lauren Kuntz, PhD candidate at Harvard University, gave this TEDx talk in December 2015.
In pursuit of health and well-being, Harvard University Dining Services has reduced sodium by 30% in menus across campus.
Joseph Winters, College '20, suggests trying the HUDS mushroom beef burger for a healther, environmentally-friendly option.
Plant-friendly dining hall hacks that are sustainable, healthy, and delicious!
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