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Here are 5 tips from our friends on the Harvard Longwood Campus EcoOpportunity Team to help you have a more sustainable Thanksgiving. 

Many people around the world cannot access nutritious foods to feed their families. The way food is transported, distributed, and sold not only damages our environment, but leads to

Recent efforts to make healthy eating a default choice include making nutrition education more accessible to children and adults, incentivizing the purchase and consumption of

In pursuit of health and well-being, Harvard University Dining Services has reduced sodium by 30% in menus across campus. 

Joseph Winters, College '20, suggests trying the HUDS mushroom beef burger for a healther, environmentally-friendly option.

Plant-friendly dining hall hacks that are sustainable, healthy, and delicious!