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Adams House, famously known as “Harvard’s Most Historic House”, has implemented a new tradition to add to its rich house history: Trayless Saturday Lunches. Instead of using trays to carry their meals from the servery to the dining...
Every September, a new group of Harvard freshman form a Green Team for their class aimed at integrating sustainability into their first year experience. They also focus on setting and accomplishing a variety of sustainability goals identified...
A recent waste audit conducted by Harvard College undergraduates in the Resource Efficiency Program showed that the amount of food found in the freshmen landfill waste stream has decreased significantly with the advent of composting in the dorms of...
Alexandra Foote, College '15 and Lowell House Rep for the Undergraduate Resource Efficiency Program , used photography to bring her peers' attention to waste. The collection is titled "Excess." Her photos are featured below and were also showcased...
Recycling Challenge Quiz

Take our quiz to test your recycling knowledge and earn participation points for your House or Dorm.