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Co-hosted by the Center for Health Law and Policy Innovation of HLS, Community Servings, and the Jewish Alliance for Law and Social Action, this year’s Food as Medicine Symposium brought together a number of professionals from all over the...

Recent efforts to make healthy eating a default choice include making nutrition education more accessible to children and adults, incentivizing the purchase and consumption of

The Harvard Food Law Society and the Food Literacy Project hosted the “Just Food? Forum on Justice in the Food System” at Harvard Law School (HLS) recently. Margiana Petersen-Rockney, director of the Food Literacy Project, and Alexandra...

Tips from leading voices in food policy, school nutrition, public health, and education.

As the growth of hydraulic fracturing, or “fracking,” transforms more rural landscapes across the heartland into industrial zones, companies are less willing to disclose the chemicals they inject into the ground, Harvard researchers have...