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The Harvard Food Law Policy Clinic and the National Resources Defense Council Publish Comprehensive Report on Food Expiration Dates.

Harvard School of Public Health study links regular red meat consumption to higher mortality.

Environmental health scientist and instructor Gary Adamkiewicz tells us what to watch out for in our foods.

For me, promoting cycling is a no-brainer - it combines a healthy lifestyle with an environmentally sustainable one, and it can be affordable and safe if you do it right. The weather was perfect on Wednesday, September 28 th for the First Annual...
All Cambridge-Longwood M2 shuttle busses are now equipped with bike racks, just in time for winter riding. The shuttles provide free transportation between Harvard Square and the Longwood Medical Area (LMA) for all Harvard ID holders. For route...
It turns out bike-friendliness is second nature for Harvard University. Weeks after being named a Silver-Level Bike Friendly University by the League of American Bicyclists, Harvard University was recognized as a Gold-level Bike Friendly Business by...

HSPH Professor explains why reducing pesticides in your diet is critical to reducing the toxic effects of pesticide exposure for you and your family.

As we’ve explored the sustainability of red meat thus far, we’ve framed it as an individual choice. We’ve weighed the costs and benefits of how eating meat impacts the environment or our personal health and how it aligns with our...

We asked two Harvard bicyclist commuters, from the Harvard and Longwood campuses, to share their top ten tips on how to commute to work safely and efficiently.