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Co-hosted by the Center for Health Law and Policy Innovation of HLS, Community Servings, and the Jewish Alliance for Law and Social Action, this year’s Food as Medicine Symposium brought together a number of professionals from all over the...

Recent efforts to make healthy eating a default choice include making nutrition education more accessible to children and adults, incentivizing the purchase and consumption of

In a rush between classes, practices, and other activities many students grab meals on the run from Harvard’s dining halls, consequently taking valuable reusable plates, cups, and silverware with them. Unfortunately, those dishes often go...
The Harvard Food Law Society and the Food Literacy Project hosted the “Just Food? Forum on Justice in the Food System” at Harvard Law School (HLS) recently. Margiana Petersen-Rockney, director of the Food Literacy Project, and Alexandra...

Tips from leading voices in food policy, school nutrition, public health, and education.

In pursuit of health and well-being, Harvard University Dining Services has reduced sodium by 30% in menus across campus.