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Stormwater Management on the GSD roof
Envisioning a green space as inviting and social as it would be operative and effective, students Ecaterina Dobrescu and Rebecca Bartlett of the Harvard Graduate School of Design (GSD) set out last semester to transform a concrete patio space at...

The Harvard Food Law Policy Clinic and the National Resources Defense Council Publish Comprehensive Report on Food Expiration Dates.

Food mpg chart

Gary Adamkiewicz, senior research scientist at HSPH, discusses the nuances of food miles and their impact on our climate.

Water Footprint Website Snapshot

How much water is consumed based on what we're eating, drinking, buying, or based on where we live?

Saturate the Moment sculpture
GSD students design self-irrigating public-art installation for Radcliffe Institute.

Environmental health scientist and instructor Gary Adamkiewicz tells us what to watch out for in our foods.

Harvard Law School’s 2009 Commencement Luncheon was its greenest yet, with over 65% of meal leftovers, by volume, reclaimed for recycling or composting. Three key components led to this recycling victory: a central “Recycling Tent,...
On Friday, March 8, Harvard Law School's 2013 Green Living Representatives, Sarah Canby, Laura Wolf, Dave Joch, Gabrielle Hodgson, and Michael Gruben, along with HLS Sustainability Program Manager Anne Sargent and Supervisor of Recycling and Solid...
On Tuesday, September 17, the Harvard Law School (HLS) Green Living Reps and the HLS Green Team manned an information table in the Hark to educate students, staff, and faculty about composting practices at the Law School. Students were able to chat...
Harvard Law School was the first School at Harvard to make compost bins widely available, and anyone who’s spent time on our campus knows how visible our labeled trash, recycling, and compost receptacles are. So we must do a good job of making...