10 results

The Harvard Food Law Policy Clinic and the National Resources Defense Council Publish Comprehensive Report on Food Expiration Dates.

Research shows that in recent years both the frequency and severity of extreme weather events have increased in the United States.

Harvard School of Public Health study links regular red meat consumption to higher mortality.

Harvard T.H. Chan School of Public Health's weekly podcast interviews Dr. Aaron Bernstein on the effects of climate change on human health.

Researchers from Harvard's Center for Health and the Global Environment on how green buildings positively affect health, cognitive function.