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Harvard Law School celebrates Earth Day 2009 with dignity, style, and a farmer's market. On April 22 Harvard Law School staff, students, and faculty celebrated Earth Day 2009 with an outdoor fair co-sponsored by the Law School Green Team, Green...
Two groups at Harvard Law School have set the pace for the Green Office Program , an online University resource which provides offices with tools and information to help them reduce their environmental impacts. In April the HLS Media Services...
Harvard Law School’s 2009 Commencement Luncheon was its greenest yet, with over 65% of meal leftovers, by volume, reclaimed for recycling or composting. Three key components led to this recycling victory: a central “Recycling Tent,...
Even considered individually, the conservation measures recently adopted at the Law School's Langdell Library would be noteworthy; together they form a concerted effort by the Library to reduce its resource consumption. New for the 2009-2010 school...
Incorporating sustainable practices into Harvard’s most energy and resource intensive spaces may seem like a daunting task, but for the laboratories on Harvard’s Cambridge and Longwood campus, green and labs are synonymous terms. For...
Earlier this fall the original members of the 2008 Harvard University Task Force on Greenhouse Gas Emissions met for dinner at the Faculty Club to discuss Harvard’s progress in reducing greenhouse gas (GHG) emissions to combat climate change...
A Harvard Law School Green Living Rep's reflections on a tour of Harvard's Blackstone Steam Plant Harvard makes most of its own heat. Today, enough steam shoots out of the Blackstone Steam Plant to serve the needs of 11 million square feet of...
For one week, all HLS Dorms competed to REDUCE THEIR JUICE, and Shaw led by Green Living Rep Katy Yang emerged victorious, reducing electricity consumption 6.4% and saving 144 kilowatt hours (kWh) of electricity and winning a dorm dinner from Spice...
This spring Harvard Law School installed Vending Misers and Snack Misers on all their cold beverage and non-perishable snack machines. The devices turn machines on and off based on activity as well as internal cooling cycles, conserving energy by...
On the go? Taking your lunch with you and conscientious environmental practice merge thanks to a new partnership with the Food Literacy Project and Harvard University Dining Services . Starting this February, Dudley House began piloting a reusable...