5 results

Many people around the world cannot access nutritious foods to feed their families. The way food is transported, distributed, and sold not only damages our environment, but leads to

┬ęSusan Young for Harvard Business School

Authored by Student Sustainability Associates Caroline Quazzo, MBA '17 and Stefan Corbun, MBA '17

For the first time ever, all first-year students at Harvard Business School were challenged to consider some big questions around climate change.

Authored by Student Sustainability Associates Nikhil Dewan & Aayesha Ghanekar, MBA '18

Authored by Student Sustainability Associates Shyamli Badgaiyan and Nicole Granet