92 results

Stormwater Management on the GSD roof
Envisioning a green space as inviting and social as it would be operative and effective, students Ecaterina Dobrescu and Rebecca Bartlett of the Harvard Graduate School of Design (GSD) set out last semester to transform a concrete patio space at...

The Harvard Food Law Policy Clinic and the National Resources Defense Council Publish Comprehensive Report on Food Expiration Dates.

Water Footprint Website Snapshot

How much water is consumed based on what we're eating, drinking, buying, or based on where we live?

Minimizing e-waste helps to conserve resources and reduces the amount of energy we take from the earth.

A Green Tip from Harvard Law School energy manager Eric Potkin

The Empirical Case for a Plant Based Diet

"The Empirical Case for a Plant-Based Diet" presented by Matt Hayek, Fourth year PhD Student at the Harvard School of Engineering and Applied Sciences.

Harvard School of Public Health study links regular red meat consumption to higher mortality.

Environmental health scientist and instructor Gary Adamkiewicz tells us what to watch out for in our foods.

You have the power...to shut down your computer!