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Want Greenhouse Gases with that?

Every time you choose a meal with less or no meat you have a positive effect on the environment!

Students and faculty push for the elimination of flame retardants in dorm furniture.

LEED Rating System: LEED-CI

LEED Rating: SILVER

Date Completed: August, 2005

Harvard University’s undergraduate dining halls have all earned Green Restaurant Association 2 or 3-star certification for their sustainability. Certification recognizes Harvard University Dining Services’ (HUDS) ongoing efforts to...
Universities play a vital role in supporting research and educating students to understand how chemistry and chemical design can affect health and sustainability. On Thursday, April 16, 2015 the FAS Green Program and the Department of Chemistry and...