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Harvard School of Public Health study links regular red meat consumption to higher mortality.

Environmental health scientist and instructor Gary Adamkiewicz tells us what to watch out for in our foods.

By itself, seven-eighths of a gallon isn’t much, but when you have dozens of bathroom fixtures that save that much water with every flush, it quickly adds up to big savings, both in water usage and in utility bills. As part of Harvard’s...
They may seem an unlikely place to go searching for environmental and economic benefits, but the replacement earlier this year of 25 bottled-water coolers in Widener, Lamont and Pusey libraries with eight filtered-water dispensers has resulted in...
There are no ifs, whys or butts about Harvard Kennedy School's new smoke-free policy. As of March 1, the entire HKS campus is smoke-free, meaning that smoking is prohibited inside any campus building or outside on HKS grounds, including the...
From the calming and relaxing properties of lavender, to the antiviral offerings of lemon balm the Harvard Countway Community Garden offers a wealth of medicinal herbs in the heart of Boston’s urban medical area. On September 27, a bright and...
Members of the student-run Environmental Action Committee recently kicked off the Beyond the Bottle campaign on Harvard’s campus. Harvard undergrads Kristen Wraith and Danny Wilson started the campaign last semester following the example of...