The Resource Efficiency Program (REP) celebrated the end of its annual inter-House Green Cup competition at the Environmental Action Committee's Earth Day Festival on April 27. The sun smiled down on the MAC Quad as students conversed with...
Students and faculty push for the elimination of flame retardants in dorm furniture.
Harvard University’s undergraduate dining halls have all earned Green Restaurant Association 2 or 3-star certification for their sustainability. Certification recognizes Harvard University Dining Services’ (HUDS) ongoing efforts to...
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