7 results

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HKS student Julia Kurnik is pioneering sustainable food production in cities

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Rethinking the American diet

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Veganism: An elegant solution to a host of global problems?

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Focus on the future of food

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More than just Tofu

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Radcliffe fellow studies California’s strawberry industry

When she was young, Julie Guthman’s father enforced “intense food restrictions.” Even treats had to be good for you — whole-wheat cookies, carob chips, honey that tasted “horrible.” What that meant in practice was...
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Harvard's bionic leaf could help feed the world