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Dimensions of Sustainability

Harvard Kennedy School Professor William Clark on "the Dimensions of Sustainability."

As part of the Harvard Kennedy School Sustainability Initiative (HKSSI) Earth Month activities, Marshall Ganz , senior lecturer in public policy at the Kennedy School’s Hauser Center , spoke to a diverse group from the greater Harvard...
Harvard Law School students have prevailed in a two-year battle to lift restrictions on the installation of solar power in Mass.
If you wonder why worldwide scientific consensus hasn’t yet quashed climate change denial in the United States, a panel this week at Harvard Kennedy School offered an answer: It’s the politics, stupid. Persistent efforts to cast doubt on...
Leading scientists, including Dr. David Bellinger of Harvard Medical School, recently identified a dozen chemicals as being responsible for widespread behavioral and cognitive problems.
As we’ve explored the sustainability of red meat thus far, we’ve framed it as an individual choice. We’ve weighed the costs and benefits of how eating meat impacts the environment or our personal health and how it aligns with our...
Imagine all the problems that could be solved if we really took the time to brainstorm and innovate. That was Abhinav Bhushan’s plan when he secured a grant from the Office for Sustainability to host Harvard’s first Sustainability...