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A HUCE Interview with SEAS Dean Cherry A. Murray
Harvard Kennedy School Professor William Clark on "the Dimensions of Sustainability."
"The Empirical Case for a Plant-Based Diet" presented by Matt Hayek, Fourth year PhD Student at the Harvard School of Engineering and Applied Sciences.
Students weatherize Harvard's Office for the Arts and Office of Career Services in an event sponsored by the FAS Green Program, Green Building Services, and the Office for Sustainability.
In about four hours, participants reduced the Freshman Dean's Office's energy usage by 30%.
On May 2, 2010 more than 50 Harvard students took a break from studying for finals and picked up caulk guns to help improve the energy efficiency of the Phillips Brooks House in Harvard Yard.
Every time you choose a meal with less or no meat you have a positive effect on the environment!
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