125 results

An energy conservation measure case study from Harvard Medical School

An energy conservation measure case study from Harvard Medical School

An energy conservation measure case study from Harvard Medical School

An energy conservation measure case study from Harvard Medical School

An energy conservation measure case study from Harvard Medical School

Restaurant Associates (RA) has planted a small herb garden in the Elements Café, as part of the Sustainable Dining Program that was initiated last year, which focuses on using local and sustainable produce in the menus. Currently, the basil,...
The Center for Health & the Global Environment (CHGE) at Harvard Medical School has been active in greening its office practices through the Harvard Office for Sustainability’s Green Office Certification Program . To date, the CHGE has...
A new collaboration is forming between the Faculty of Arts and Sciences Office for Physical Resources and Planning (FAS OPRP) and the School of Engineering and Applied Sciences (SEAS) to address some of the energy saving opportunities in the School'...
As part of the Harvard Kennedy School Sustainability Initiative (HKSSI) Earth Month activities, Marshall Ganz , senior lecturer in public policy at the Kennedy School’s Hauser Center , spoke to a diverse group from the greater Harvard...
Earlier this fall the original members of the 2008 Harvard University Task Force on Greenhouse Gas Emissions met for dinner at the Faculty Club to discuss Harvard’s progress in reducing greenhouse gas (GHG) emissions to combat climate change...