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Sustainability Degree Program The Sustainability degree program allows students to explore the critical environmental
 factors affecting air, water, climate, sustainability, and ecosystems. The master’s degree primes graduates to create...
Food mpg chart

Gary Adamkiewicz, senior research scientist at HSPH, discusses the nuances of food miles and their impact on our climate.

Research shows that in recent years both the frequency and severity of extreme weather events have increased in the United States.

Freecycle clothes

This is a helpful green tip from the Harvard Kennedy School Green Team. 

HKS reunion weekend

Helpful advice from Kristen Gallagher, Assistant Director of Alumni Relations, Harvard Kennedy School. 

Dimensions of Sustainability

Harvard Kennedy School Professor William Clark on "the Dimensions of Sustainability."

The Challenge of Climate Change

Five Harvard University professors speak about confronting the challenge of climate change on campus and beyond.

Faculty insight with Megan Epler Wood

Environmental health scientist and instructor Gary Adamkiewicz tells us what to watch out for in our foods.

Every year, Harvard produces over 24,000 phone books that are distributed across the University, but this year - 6,000 (25%) fewer phone books will be produced (about 6,300 lbs - the size of 7 male polar bears!). While working with Green Teams...