91 results

Water Taste Test Challenge

Try a Water Taste Test Challenge at your school, office, with a group of friends, or even at home with the family! It’s an easy setup with impactful results.

Dimensions of Sustainability

Harvard Kennedy School Professor William Clark on "the Dimensions of Sustainability."

Restaurant Associates (RA) has planted a small herb garden in the Elements Café, as part of the Sustainable Dining Program that was initiated last year, which focuses on using local and sustainable produce in the menus. Currently, the basil,...
Did you know that the U.S. alone went through 50 billion plastic water bottles last year? Members of Students for Environmental Awareness in Medicine (SEAM) have taken serious interest in changing student, staff and faculty consumption of bottled...
The FAS community has noticed a change in their bathrooms- the addition of dual flush handles to many toilets and super low flow aerators on the sinks. The FAS Green Program and the FAS Office of Physical Resources and Planning have been working...
Mac-Gray, the laundry company that services Vanderbilt Hall, replaced all ten of the old washing machines in Vanderbilt with new, energy efficient front-loaders. The old washing machines used 32 gallons of water per wash, while the new front-loaders...
As part of the Harvard Kennedy School Sustainability Initiative (HKSSI) Earth Month activities, Marshall Ganz , senior lecturer in public policy at the Kennedy School’s Hauser Center , spoke to a diverse group from the greater Harvard...
World Water Day was observed March 22. Each year, it's celebrated as a day for global water awareness. But with 780 million people lacking access to clean water shouldn’t we be “water aware” every day? When so many go without, the...
Nineteen new drinking fountains were recently installed on all floors of Harvard Medical School's Seeley Mudd, C1, and C2 Buildings. All of the new fountains are ADA compliant and feature a filtered bottle filling station. The number displayed in...
The Faculty of Arts and Science's Green Program recently screened the documentary "Forks Over Knives" as part of their monthly environmental brown bag lunch series. A documentary which explores harmful connections between eating processed foods and...