26 results

Food mpg chart

Gary Adamkiewicz, senior research scientist at HSPH, discusses the nuances of food miles and their impact on our climate.

The Empirical Case for a Plant Based Diet

"The Empirical Case for a Plant-Based Diet" presented by Matt Hayek, Fourth year PhD Student at the Harvard School of Engineering and Applied Sciences.

Environmental health scientist and instructor Gary Adamkiewicz tells us what to watch out for in our foods.

A green tip from the facilities team at the Radcliffe Institue for Advanced Study

Encourage sustainable holiday practices by hosting a harvest dinner in your residence.

Harvard University Housing's Sustainable Community Leader's want to help you reduce food waste at home.