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Shifting the debate about climate change from a political discussion to a practical conversation about risk and reward.

GSD students imagine the Flux City.

Students at the Graduate School of Design imagine the Flux City as world copes with significant climate events. 

Food mpg chart

Gary Adamkiewicz, senior research scientist at HSPH, discusses the nuances of food miles and their impact on our climate.

Prof McKanan quote

Listen to Harvard Divinity School Professor Dan McKanan's sermon on the Twenty-Second Sunday after Pentecost, October 20, 2013, in the Memorial Church.

 

Rebecca Henderson on the Next Big Transition

Professor Rebecca Henderson of the Harvard Business School on environmental issues, businesses, and "The Next Great Transition."

Dimensions of Sustainability

Harvard Kennedy School Professor William Clark on "the Dimensions of Sustainability."

The Business and Environment Initiative has helped develop a series of course modules on energy and the environment.

Environmental health scientist and instructor Gary Adamkiewicz tells us what to watch out for in our foods.

Restaurant Associates (RA) has planted a small herb garden in the Elements Café, as part of the Sustainable Dining Program that was initiated last year, which focuses on using local and sustainable produce in the menus. Currently, the basil,...