169 results

Food mpg chart

Gary Adamkiewicz, senior research scientist at HSPH, discusses the nuances of food miles and their impact on our climate.

Host an annual freezer cleanout

Did you know that -80 freezers are the most energy intensive type of “plug load” equipment in a laboratory environment?

A Green Tip from Harvard Law School energy manager Eric Potkin

Help slay energy vampires

The Harvard Law School Green Living Program created this fun poster to slay energy vampires on campus. 

The Empirical Case for a Plant Based Diet

"The Empirical Case for a Plant-Based Diet" presented by Matt Hayek, Fourth year PhD Student at the Harvard School of Engineering and Applied Sciences.

Living Lab: Greener, More Efficient Lab Buildings

n this video we explore how we're partnering with lab managers and researchers to operate healthier, more energy efficient laboratories.

Student Green Tour of HLS Wasserstein Hall, Caspersen Student Center, Clinical Wing Building

Join the HLS Green Living Representatives to learn about WCC's energy-efficient design and green construction principles and how it's creating healthier, more comfortable spaces.

The Challenge of Climate Change

Five Harvard University professors speak about confronting the challenge of climate change on campus and beyond.

Environmental health scientist and instructor Gary Adamkiewicz tells us what to watch out for in our foods.