31 results

Food mpg chart

Gary Adamkiewicz, senior research scientist at HSPH, discusses the nuances of food miles and their impact on our climate.

Minimizing e-waste helps to conserve resources and reduces the amount of energy we take from the earth.

The Empirical Case for a Plant Based Diet

"The Empirical Case for a Plant-Based Diet" presented by Matt Hayek, Fourth year PhD Student at the Harvard School of Engineering and Applied Sciences.

Environmental health scientist and instructor Gary Adamkiewicz tells us what to watch out for in our foods.

Every year, Harvard produces over 24,000 phone books that are distributed across the University, but this year - 6,000 (25%) fewer phone books will be produced (about 6,300 lbs - the size of 7 male polar bears!). While working with Green Teams...
Incorporating sustainable practices into Harvard’s most energy and resource intensive spaces may seem like a daunting task, but for the laboratories on Harvard’s Cambridge and Longwood campus, green and labs are synonymous terms. For...
On one day in May, the entire Harvard Divinity School (HDS) community comes together to celebrate shared achievement. Graduates don gowns, and proud families filter into Harvard Square. However, beginning two years ago, the HDS commencement has come...

Tips from the Harvard Law School Green Living Representatives on cutting down paper junk mail.