46 results

Food mpg chart

Gary Adamkiewicz, senior research scientist at HSPH, discusses the nuances of food miles and their impact on our climate.

Host an annual freezer cleanout

Did you know that -80 freezers are the most energy intensive type of “plug load” equipment in a laboratory environment?

Water Footprint Website Snapshot

How much water is consumed based on what we're eating, drinking, buying, or based on where we live?

Minimizing e-waste helps to conserve resources and reduces the amount of energy we take from the earth.

Rebecca Henderson on the Next Big Transition

Professor Rebecca Henderson of the Harvard Business School on environmental issues, businesses, and "The Next Great Transition."

The Empirical Case for a Plant Based Diet

"The Empirical Case for a Plant-Based Diet" presented by Matt Hayek, Fourth year PhD Student at the Harvard School of Engineering and Applied Sciences.