90 results

The Empirical Case for a Plant Based Diet

"The Empirical Case for a Plant-Based Diet" presented by Matt Hayek, Fourth year PhD Student at the Harvard School of Engineering and Applied Sciences.

Harvard School of Public Health study links regular red meat consumption to higher mortality.

Living Lab: Innovative Green Building Solutions

In this video we explore how facilities teams throughout Harvard are adopting practices to build and operate efficient buildings.

Living Lab: Greener, More Efficient Lab Buildings

n this video we explore how we're partnering with lab managers and researchers to operate healthier, more energy efficient laboratories.

Environmental health scientist and instructor Gary Adamkiewicz tells us what to watch out for in our foods.

The Harvard Graduate School of Education (HGSE) has recently received LEED for Commercial Interiors (LEED-CI) Platinum certification, the highest LEED certification level possible, for their latest classroom renovation in Larsen Hall . With this...
The life cycle of those seemingly ubiquitous interoffice envelopes may seem trivial, but as a few Harvard School of Public Health (HSPH) employees found, questioning the path the envelopes take between departments can lead to cost savings and waste...

HSPH Professor explains why reducing pesticides in your diet is critical to reducing the toxic effects of pesticide exposure for you and your family.