17 results

Recent efforts to make healthy eating a default choice include making nutrition education more accessible to children and adults, incentivizing the purchase and consumption of

Universities play a vital role in supporting research and educating students to understand how chemistry and chemical design can affect health and sustainability. On Thursday, April 16, 2015 the FAS Green Program and the Department of Chemistry and...

Tips from leading voices in food policy, school nutrition, public health, and education.

Help to incorporate and increase access to nature for young people.

Lauren Friedrich, MArch '16, gives tips for maximizing movement during the work day based on research.