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Environmental health scientist and instructor Gary Adamkiewicz tells us what to watch out for in our foods.

Recent efforts to make healthy eating a default choice include making nutrition education more accessible to children and adults, incentivizing the purchase and consumption of

Universities play a vital role in supporting research and educating students to understand how chemistry and chemical design can affect health and sustainability. On Thursday, April 16, 2015 the FAS Green Program and the Department of Chemistry and...

Tips from leading voices in food policy, school nutrition, public health, and education.

Here is a case where the saying “what you don’t know won’t hurt you” is wrong. Flame retardant chemicals are added to furniture and electronics to meet flammability standards in cities and states across the nation. However,...

Help to incorporate and increase access to nature for young people.