128 results
Students at the Graduate School of Design imagine the Flux City as world copes with significant climate events.
Download this recycling sign as a helpful guide in common areas across campus.
The Harvard Food Law Policy Clinic and the National Resources Defense Council Publish Comprehensive Report on Food Expiration Dates.
Gary Adamkiewicz, senior research scientist at HSPH, discusses the nuances of food miles and their impact on our climate.
Join the HLS Green Living Representatives to learn about WCC's energy-efficient design and green construction principles and how it's creating healthier, more comfortable spaces.
Environmental health scientist and instructor Gary Adamkiewicz tells us what to watch out for in our foods.
Harvard Law School’s 2009 Commencement Luncheon was its greenest yet, with over 65% of meal leftovers, by volume, reclaimed for recycling or composting. Three key components led to this recycling victory: a central “Recycling Tent,...
Thanks to characteristic Harvard creativity and the latest technology, the building where Helen Keller graduated is now on track to achieve LEED Gold certification. [1] Built in 1806, Fay House served first as a family home, then as the original...
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