155 results
Half a dozen undergraduates took short, hesitant steps as they headed onto a small section of the Pforzheimer House roof. Li Murphy was the exception. The energetic junior moved directly toward a small, colorful hive brimming with bees, and quickly...
Envisioning a green space as inviting and social as it would be operative and effective, students Ecaterina Dobrescu and Rebecca Bartlett of the Harvard Graduate School of Design (GSD) set out last semester to transform a concrete patio space at...
Students at the Graduate School of Design imagine the Flux City as world copes with significant climate events.
How much water is consumed based on what we're eating, drinking, buying, or based on where we live?
GSD students design self-irrigating public-art installation for Radcliffe Institute.
Harvard School of Public Health study links regular red meat consumption to higher mortality.
Environmental health scientist and instructor Gary Adamkiewicz tells us what to watch out for in our foods.
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