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Food mpg chart

Gary Adamkiewicz, senior research scientist at HSPH, discusses the nuances of food miles and their impact on our climate.

Zimride

Reduce your commuting carbon footprint and save money!

Environmental health scientist and instructor Gary Adamkiewicz tells us what to watch out for in our foods.

Want Greenhouse Gases with that?

Every time you choose a meal with less or no meat you have a positive effect on the environment!

For me, promoting cycling is a no-brainer - it combines a healthy lifestyle with an environmentally sustainable one, and it can be affordable and safe if you do it right. The weather was perfect on Wednesday, September 28 th for the First Annual...
All Cambridge-Longwood M2 shuttle busses are now equipped with bike racks, just in time for winter riding. The shuttles provide free transportation between Harvard Square and the Longwood Medical Area (LMA) for all Harvard ID holders. For route...
Researchers from several Harvard Schools and initiatives were instrumental in developing the City of Boston’s first Cyclist Safety Report released on May 15, 2013 by Mayor Tom Menino. The report examined four years of bicycle crash incident...
It turns out bike-friendliness is second nature for Harvard University. Weeks after being named a Silver-Level Bike Friendly University by the League of American Bicyclists, Harvard University was recognized as a Gold-level Bike Friendly Business by...
The Faculty of Arts and Science's Green Program recently screened the documentary "Forks Over Knives" as part of their monthly environmental brown bag lunch series. A documentary which explores harmful connections between eating processed foods and...