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How much water is consumed based on what we're eating, drinking, buying, or based on where we live?
Harvard School of Public Health study links regular red meat consumption to higher mortality.
Environmental health scientist and instructor Gary Adamkiewicz tells us what to watch out for in our foods.
HSPH Professor explains why reducing pesticides in your diet is critical to reducing the toxic effects of pesticide exposure for you and your family.
LEED Rating System: LEED-CI
LEED Rating: CERTIFIED
Date Completed: October, 2001
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