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Food mpg chart

Gary Adamkiewicz, senior research scientist at HSPH, discusses the nuances of food miles and their impact on our climate.

Living Lab: Greener, More Efficient Lab Buildings

n this video we explore how we're partnering with lab managers and researchers to operate healthier, more energy efficient laboratories.

Environmental health scientist and instructor Gary Adamkiewicz tells us what to watch out for in our foods.

Restaurant Associates (RA) has planted a small herb garden in the Elements Café, as part of the Sustainable Dining Program that was initiated last year, which focuses on using local and sustainable produce in the menus. Currently, the basil,...
Biolabs Building Operation
Thirteen years have passed since Gary Goodwin joined the Building Operations team at Harvard's Biological Laboratories ( Biolabs ), but his energy and passion are as vital as the day he started. As one of the most active building operations teams at...
Harvard University Housing recently achieved LEED-CI v3 Platinum certification for their Peabody Terrace Graduate Commons renovation. Located in Peabody Terrace complex, which was designed by Sert, Jackson, and Gourley in 1963, the Graduate Commons...
From the calming and relaxing properties of lavender, to the antiviral offerings of lemon balm the Harvard Countway Community Garden offers a wealth of medicinal herbs in the heart of Boston’s urban medical area. On September 27, a bright and...

Adjusting your computer's power settings and sending your computer into energy saving modes will help cut office energy use enormously!

Adjusting your computer's power settings and sending your computer into energy saving modes will help cut office energy use enormously!