113 results

Food mpg chart

Gary Adamkiewicz, senior research scientist at HSPH, discusses the nuances of food miles and their impact on our climate.

A Green Tip from Harvard Law School energy manager Eric Potkin

The Empirical Case for a Plant Based Diet

"The Empirical Case for a Plant-Based Diet" presented by Matt Hayek, Fourth year PhD Student at the Harvard School of Engineering and Applied Sciences.

Living Lab: Greener, More Efficient Lab Buildings

n this video we explore how we're partnering with lab managers and researchers to operate healthier, more energy efficient laboratories.

Sustainability at Harvard Overview

Learn more about how sustainability is integrated across Harvard. 

Environmental health scientist and instructor Gary Adamkiewicz tells us what to watch out for in our foods.

You have the power...to shut down your computer!

Restaurant Associates (RA) has planted a small herb garden in the Elements Café, as part of the Sustainable Dining Program that was initiated last year, which focuses on using local and sustainable produce in the menus. Currently, the basil,...
The Center for Health & the Global Environment (CHGE) at Harvard Medical School has been active in greening its office practices through the Harvard Office for Sustainability’s Green Office Certification Program . To date, the CHGE has...