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Want Greenhouse Gases with that?

Every time you choose a meal with less or no meat you have a positive effect on the environment!

LEED Rating System: LEED-CI

LEED Rating: SILVER

Date Completed: August, 2005

Harvard University’s undergraduate dining halls have all earned Green Restaurant Association 2 or 3-star certification for their sustainability. Certification recognizes Harvard University Dining Services’ (HUDS) ongoing efforts to...

Harvard University Housing's Sustainable Community Leader's want to help you reduce food waste at home.