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In pursuit of health and well-being, Harvard University Dining Services has reduced sodium by 30% in menus across campus.
Here's a green tip to help reduce disposables in your meeting areas.
In this video we explore how staff work every day at Harvard to reduce the environmental footprint of campus operations.
Joseph Winters, College '20, suggests trying the HUDS mushroom beef burger for a healther, environmentally-friendly option.
Plant-friendly dining hall hacks that are sustainable, healthy, and delicious!
Check out the Harvard Recycling and Surplus Center for excess goods, free to anyone in the local community!
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