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Encourage sustainable holiday practices by hosting a harvest dinner in your residence.

Tips from leading voices in food policy, school nutrition, public health, and education.

In pursuit of health and well-being, Harvard University Dining Services has reduced sodium by 30% in menus across campus. 

Joseph Winters, College '20, suggests trying the HUDS mushroom beef burger for a healther, environmentally-friendly option.

Plant-friendly dining hall hacks that are sustainable, healthy, and delicious!