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Food mpg chart

Gary Adamkiewicz, senior research scientist at HSPH, discusses the nuances of food miles and their impact on our climate.

Prof McKanan quote

Listen to Harvard Divinity School Professor Dan McKanan's sermon on the Twenty-Second Sunday after Pentecost, October 20, 2013, in the Memorial Church.

 

Freecycle clothes

This is a helpful green tip from the Harvard Kennedy School Green Team. 

HDS Orientation video

New to Harvard Divinity School? Watch this video to learn more about the role sustainability plays at the School. 

Environmental health scientist and instructor Gary Adamkiewicz tells us what to watch out for in our foods.

Restaurant Associates (RA) has planted a small herb garden in the Elements Café, as part of the Sustainable Dining Program that was initiated last year, which focuses on using local and sustainable produce in the menus. Currently, the basil,...
The Center for Health & the Global Environment (CHGE) at Harvard Medical School has been active in greening its office practices through the Harvard Office for Sustainability’s Green Office Certification Program . To date, the CHGE has...
As part of the Harvard Kennedy School Sustainability Initiative (HKSSI) Earth Month activities, Marshall Ganz , senior lecturer in public policy at the Kennedy School’s Hauser Center , spoke to a diverse group from the greater Harvard...