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Harvard School of Public Health study links regular red meat consumption to higher mortality.
Environmental health scientist and instructor Gary Adamkiewicz tells us what to watch out for in our foods.
Every time you choose a meal with less or no meat you have a positive effect on the environment!
HSPH Professor explains why reducing pesticides in your diet is critical to reducing the toxic effects of pesticide exposure for you and your family.
LEED Rating System: LEED-CI
LEED Rating: SILVER
Date Completed: August, 2005
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