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The Harvard Food Law Policy Clinic and the National Resources Defense Council Publish Comprehensive Report on Food Expiration Dates.

Animated video created and produced by Harvard College student Brooke Griffin '14.

Harvard School of Public Health study links regular red meat consumption to higher mortality.

Environmental health scientist and instructor Gary Adamkiewicz tells us what to watch out for in our foods.

Want Greenhouse Gases with that?

Every time you choose a meal with less or no meat you have a positive effect on the environment!

Harvard Law School celebrates Earth Day 2009 with dignity, style, and a farmer's market. On April 22 Harvard Law School staff, students, and faculty celebrated Earth Day 2009 with an outdoor fair co-sponsored by the Law School Green Team, Green...
Old and new Resource Efficiency Program reps reunite for Harvard University Move In 2013 It’s hard to believe it’s been 10 years since the Resource Efficiency Program (REP) was founded by College students John Hsu ’03, Rachelle...