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The Harvard Food Law Policy Clinic and the National Resources Defense Council Publish Comprehensive Report on Food Expiration Dates.

A greening IT case study from Harvard Law School

A greening IT case study from Harvard Divinity School

A Green Tip from Harvard Law School energy manager Eric Potkin

Want Greenhouse Gases with that?

Every time you choose a meal with less or no meat you have a positive effect on the environment!

By itself, seven-eighths of a gallon isn’t much, but when you have dozens of bathroom fixtures that save that much water with every flush, it quickly adds up to big savings, both in water usage and in utility bills. As part of Harvard’s...
They may seem an unlikely place to go searching for environmental and economic benefits, but the replacement earlier this year of 25 bottled-water coolers in Widener, Lamont and Pusey libraries with eight filtered-water dispensers has resulted in...
Juicy, tangy, tart. These were some of the adjectives used to describe the wide array of apples at this year’s Apples and Honey tasting event at Pforzheimer House. On Sunday evening, two long tables in the house dining hall were adorned with...