19 results

Want Greenhouse Gases with that?

Every time you choose a meal with less or no meat you have a positive effect on the environment!

Sparked with friendly competition and the will to help decrease Harvard’s environmental impact, eight finalists came together in early December to present their individual eco-projects and compete for first place in this fall’s Eco-...
The Resource Efficiency Program (REP) celebrated the end of its annual inter-House Green Cup competition at the Environmental Action Committee's Earth Day Festival on April 27. The sun smiled down on the MAC Quad as students conversed with...
The Harvard Office for Sustainability's Undergraduate Resource Efficiency Program (REP) joined the College's Opening Days festivities, hosting or attending nine different events. The Program’s signature events, Move-in Day sustainability...
Check off sustainability this fall

Heading back to school? Check sustainability off the list. 

LEED Rating System: LEED-CI

LEED Rating: SILVER

Date Completed: August, 2005

Harvard University’s undergraduate dining halls have all earned Green Restaurant Association 2 or 3-star certification for their sustainability. Certification recognizes Harvard University Dining Services’ (HUDS) ongoing efforts to...
Every September, a new group of Harvard freshman form a Green Team for their class aimed at integrating sustainability into their first year experience. They also focus on setting and accomplishing a variety of sustainability goals identified...
A recent waste audit conducted by Harvard College undergraduates in the Resource Efficiency Program showed that the amount of food found in the freshmen landfill waste stream has decreased significantly with the advent of composting in the dorms of...