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Every time you choose a meal with less or no meat you have a positive effect on the environment!
LEED Rating System: LEED-CI
LEED Rating: SILVER
Date Completed: August, 2005
Authored by Student Sustainability Associates Katie Hsia-Kiung, Carolyn Spalluto, and Lisa Wetstone
Authored by Student Sustainability Associates Taylor Leyden, Brett Cantrell, and Prineeta Kulkarni
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