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Professor Rebecca Henderson of the Harvard Business School on environmental issues, businesses, and "The Next Great Transition."
In 2011, HLS achieved a 95% recycling/composting rate at its Commencement Luncheon
Every year, 40% of the food produced in the United States goes uneaten, leading to 160 billion pounds of wasted food in our landfills.
Matt Durst, Student Sustainability Associate, MBA '17
Yael Gilboa, Student Sustainability Associate, MBA '17
Authored by Student Sustainability Associates Caroline Quazzo, MBA '17 and Stefan Corbun, MBA '17
For the first time ever, all first-year students at Harvard Business School were challenged to consider some big questions around climate change.
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