10 results

A greening IT case study from Harvard Law School

A greening IT case study from Harvard Business School

A greening IT case study from Harvard Business School

In 2011, HLS achieved a 95% recycling/composting rate at its Commencement Luncheon

Every year, 40% of the food produced in the United States goes uneaten, leading to 160 billion pounds of wasted food in our landfills.

Yael Gilboa, Student Sustainability Associate, MBA '17

Matt Durst, Student Sustainability Associate, MBA '17

Authored by HBS Student Sustainability Associates Tirzah VanDamme, Diana Caceres, Niko Stahl, Ahmed Alimi